Chili Garlic Angel Hair Pasta with Tangy Lettuce Salad

This dish offers a delightful blend of spicy chili garlic pasta paired with a refreshing lettuce salad drizzled with tangy dressing. A simple yet flavorful meal perfect for dinner.

Ingredients

• 12 oz angel hair pasta
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 4 cups lettuce, chopped
• 1 cucumber, sliced
• 1/4 cup vegan dressing

Instructions

1. Cook the angel hair pasta according to package instructions.
2. In a pan, heat olive oil over medium heat and add minced garlic, sautéing until golden.
3. Add red pepper flakes and soy sauce, stirring continuously for 2 minutes.
4. Toss in the cooked pasta, ensuring it's well coated with the garlic and chili oil. Season with salt and pepper.
5. For the salad, combine chopped lettuce and cucumber in a bowl.
6. Drizzle the salad with vegan dressing before serving alongside the pasta.

Health Benefits

• Rich in antioxidants from garlic and red pepper flakes
• Low in saturated fats, promoting heart health
• Provides fiber and hydration from fresh vegetables

Nutrition Facts

Calories: 350 | Protein: 10g | Carbs: 60g | Fat: 10g | Fiber: 6g | Sugar: 4g