🔍 Click to expand
⏱
20 min
Prep Time
🔥
40 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿
🍳
🌱
🌿🌿🌿🌿🌿
Per serving · Estimated values
290
Calories
8g
Protein
36g
Carbs
12g
Fat
10g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 2 mediumeggplants, sliced into 1/4-inch rounds
- 2tablespoons olive oil
- 1teaspoon salt
- 1teaspoon black pepper
- 2 cupsmarinara sauce
- 1 cupvegan mozzarella cheese, shredded
- 1/4 cupnutritional yeast
- 1/2 cupfresh basil leaves, chopped
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Prep
20 min
🔥
Cook
40 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌱
🍃
🌿
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2 mediumeggplants, sliced into 1/4-inch rounds
- 2tablespoons olive oil
- 1teaspoon salt
- 1teaspoon black pepper
- 2 cupsmarinara sauce
- 1 cupvegan mozzarella cheese, shredded
- 1/4 cupnutritional yeast
- 1/2 cupfresh basil leaves, chopped
Nutrition Facts
Per serving · Estimated values
290
Calories
8g
Protein
36g
Carbs
12g
Fat
10g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Hearty Vegan Irish Stew with Barley Dumplings
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Want more recipes like this?
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