Crispy Vegan 'Chicken' Parmesan

• 1 largehead of cauliflower, sliced into 1-inch thick steaks
• 1 cuppanko breadcrumbs
• 1/2 cupnutritional yeast
• 1 tspdried oregano
• 1 tspgarlic powder
• 1/2 cupalmond milk
• 1 cuptomato sauce
• 1 cupshredded vegan mozzarella cheese
• 1/4 cupall-purpose flour
• Salt and pepper to taste
• Fresh basil leaves for garnish

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.