🔍 Click to expand
⏱
20 min
Prep Time
🔥
35 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
350
Calories
12g
Protein
48g
Carbs
11g
Fat
8g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 1 largehead of cauliflower, sliced into 1-inch thick steaks
- 1 cuppanko breadcrumbs
- 1/2 cupnutritional yeast
- 1 tspdried oregano
- 1 tspgarlic powder
- 1/2 cupalmond milk
- 1 cuptomato sauce
- 1 cupshredded vegan mozzarella cheese
- 1/4 cupall-purpose flour
- Salt and pepper to taste
- Fresh basil leaves for garnish
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Prep
20 min
🔥
Cook
35 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1 largehead of cauliflower, sliced into 1-inch thick steaks
- 1 cuppanko breadcrumbs
- 1/2 cupnutritional yeast
- 1 tspdried oregano
- 1 tspgarlic powder
- 1/2 cupalmond milk
- 1 cuptomato sauce
- 1 cupshredded vegan mozzarella cheese
- 1/4 cupall-purpose flour
- Salt and pepper to taste
- Fresh basil leaves for garnish
Nutrition Facts
Per serving · Estimated values
350
Calories
12g
Protein
48g
Carbs
11g
Fat
8g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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