🔍 Click to expand
⏱
20 min
Prep Time
🔥
35 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿
🍳
🌱
🌿🌿🌿🌿🌿
Per serving · Estimated values
460
Calories
10g
Protein
72g
Carbs
15g
Fat
5g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 1 1/2 cupsArborio rice
- 4 cupsvegetable broth, warmed
- 2tablespoons olive oil
- 1 mediumonion, finely chopped
- 3 clovesgarlic, minced
- 8 ozcremini mushrooms, sliced
- 1tablespoon truffle oil
- 1/2 cupnutritional yeast
- Salt and pepper to taste
- 12fresh sage leaves
- 2tablespoons vegan butter
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Prep
20 min
🔥
Cook
35 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌱
🍃
🌿
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1 1/2 cupsArborio rice
- 4 cupsvegetable broth, warmed
- 2tablespoons olive oil
- 1 mediumonion, finely chopped
- 3 clovesgarlic, minced
- 8 ozcremini mushrooms, sliced
- 1tablespoon truffle oil
- 1/2 cupnutritional yeast
- Salt and pepper to taste
- 12fresh sage leaves
- 2tablespoons vegan butter
Nutrition Facts
Per serving · Estimated values
460
Calories
10g
Protein
72g
Carbs
15g
Fat
5g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
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