🔍 Click to expand
⏱
20 min
Prep Time
🔥
40 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿
🍳
🌱
🌿🌿🌿🌿🌿
Per serving · Estimated values
420
Calories
10g
Protein
48g
Carbs
23g
Fat
12g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 2 largeeggplants, sliced into 1/2-inch rounds
- 1tablespoon olive oil
- 2 cupsmarinara sauce
- 1 cupraw cashews, soaked
- 2tablespoons nutritional yeast
- 2 clovesgarlic
- 1tablespoon lemon juice
- 1teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
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Prep
20 min
🔥
Cook
40 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌱
🍃
🌿
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2 largeeggplants, sliced into 1/2-inch rounds
- 1tablespoon olive oil
- 2 cupsmarinara sauce
- 1 cupraw cashews, soaked
- 2tablespoons nutritional yeast
- 2 clovesgarlic
- 1tablespoon lemon juice
- 1teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Nutrition Facts
Per serving · Estimated values
420
Calories
10g
Protein
48g
Carbs
23g
Fat
12g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
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