Irish Colcannon with Kale and Leeks
VegetarianIrishDinner

Irish Colcannon with Kale and Leeks

โฑ
Prep
20 min
๐Ÿ”ฅ
Cook
25 min
๐Ÿ‘ค
Serves
4
๐ŸŽฏ
Difficulty
Easy
๐ŸŒฟ
Rating
5.0 (1)
๐ŸŒฑ
๐Ÿƒ
๐ŸŒฟ
2 people cooked this
๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ
5.0 ๐ŸŒฟ (1 rating)
Ingredients
For 4 servings
4
  • 2 lbspotatoes, peeled and cubed
  • 1 bunchkale, stems removed and chopped
  • 2tablespoons butter
  • 1/2 cupmilk
  • 2leeks, chopped
  • Salt and pepper to taste
Nutrition Facts
Per serving ยท Estimated values
220
Calories
6g
Protein
40g
Carbs
6g
Fat
5g
Fibre

๐ŸŒฟ Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.

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