🔍 Click to expand
⏱
10 min
Prep Time
🔥
20 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
5.0
1 ratings
🌿
🍳
🌱
🌿🌿🌿🌿🌿
5.0 🌿 (1 rating)Per serving · Estimated values
310
Calories
12g
Protein
37g
Carbs
12g
Fat
2g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 1 cupall-purpose flour
- 1/4 cupsugar
- 1teaspoon baking powder
- 1/4teaspoon salt
- 1 cupricotta cheese
- 3/4 cupmilk
- 2 largeeggs
- 1teaspoon vanilla extract
- Zest of 1 lemon
- Butter for cooking
- Fresh berries, for serving
- Maple syrup, for serving
You might also like
View all →
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe⏱
Prep
10 min
🔥
Cook
20 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
5.0 (1)
🌱
🍃
🌿
🌿🌿🌿🌿🌿
5.0 🌿 (1 rating)Ingredients
For 4 servings
4
- 1 cupall-purpose flour
- 1/4 cupsugar
- 1teaspoon baking powder
- 1/4teaspoon salt
- 1 cupricotta cheese
- 3/4 cupmilk
- 2 largeeggs
- 1teaspoon vanilla extract
- Zest of 1 lemon
- Butter for cooking
- Fresh berries, for serving
- Maple syrup, for serving
Nutrition Facts
Per serving · Estimated values
310
Calories
12g
Protein
37g
Carbs
12g
Fat
2g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
You might also like
Vegetarian Mushroom and Spinach Risotto
Vegetarian · 40 min · 🌿 5.0
Zesty Quinoa & Avocado Salad
Vegetarian · 20 min · 🌿 5.0
Crispy Cauliflower and Waffles with Maple Syrup
Vegan · 40 min · 🌿 5.0
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
Comments
Sign in to join the conversation