Vegan Creamy Tuscan White Bean Pasta
VeganItalianDinner

Vegan Creamy Tuscan White Bean Pasta

โฑ
Prep
15 min
๐Ÿ”ฅ
Cook
30 min
๐Ÿ‘ค
Serves
4
๐ŸŽฏ
Difficulty
Easy
๐ŸŒฟ
Rating
โ€”
๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ
Ingredients
For 4 servings
4
  • 12 ozpasta of choice (e.g., penne or rigatoni)
  • 1tablespoon olive oil
  • 4 clovesgarlic, minced
  • 1 cupsun-dried tomatoes, chopped
  • 2 cans(15 oz each) cannellini beans, drained and rinsed
  • 2 cupsspinach
  • 1 cupcoconut milk
  • 1tablespoon nutritional yeast
  • 1teaspoon dried oregano
  • 1teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
Nutrition Facts
Per serving ยท Estimated values
480
Calories
18g
Protein
70g
Carbs
15g
Fat
12g
Fibre

๐ŸŒฟ Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.

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