Vegan Lemon Herb Risotto with Asparagus

• 1tablespoon olive oil
• 1 smallonion, finely chopped
• 2 clovesgarlic, minced
• 1 cuparborio rice
• 1/2 cupdry white wine (optional)
• 4 cupsvegetable broth, warmed
• 1 bunchasparagus, trimmed and cut into 1-inch pieces
• 1 cupfrozen peas
• 1lemon, zested and juiced
• 1/4 cupnutritional yeast
• Salt and pepper, to taste
• 2tablespoons chopped fresh parsley

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.