✦ Plant-based recipes · Powered by AI · Ready in 30 seconds
🔍 Click to expand
⏱
15 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
450
Calories
12g
Protein
75g
Carbs
10g
Fat
5g
Fibre
For 4 servings
4
- 2tablespoons olive oil
- 1 mediumonion, finely chopped
- 3 clovesgarlic, minced
- 2 cupsArborio rice
- 1 cupdry white wine
- 4 cupsvegetable broth, heated
- 2 cupsfresh mushrooms, sliced
- 2 cupsbaby spinach
- 1/4 cupnutritional yeast
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
You might also like
View all →
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe⏱
Prep
15 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2tablespoons olive oil
- 1 mediumonion, finely chopped
- 3 clovesgarlic, minced
- 2 cupsArborio rice
- 1 cupdry white wine
- 4 cupsvegetable broth, heated
- 2 cupsfresh mushrooms, sliced
- 2 cupsbaby spinach
- 1/4 cupnutritional yeast
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Nutrition Facts
Per serving · Estimated values
450
Calories
12g
Protein
75g
Carbs
10g
Fat
5g
Fibre
You might also like
Vibrant Quinoa & Roasted Vegetable Bowl
Vegan · 30 min · 🌿 5.0
Crispy Cauliflower and Waffles with Maple Syrup
Vegan · 40 min · 🌿 5.0
Decadent Vegan Baklava
Vegan · 40 min · 🌿 5.0
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
Comments
Sign in to join the conversation