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⏱
20 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
280
Calories
10g
Protein
42g
Carbs
8g
Fat
12g
Fibre
For 4 servings
4
- 2tablespoons olive oil
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 1carrot, chopped
- 2 stalkscelery, chopped
- 1 can(15 oz) cannellini beans, drained and rinsed
- 1 can(15 oz) crushed tomatoes
- 2 cupsvegetable broth
- 1teaspoon dried oregano
- 1teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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Prep
20 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2tablespoons olive oil
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 1carrot, chopped
- 2 stalkscelery, chopped
- 1 can(15 oz) cannellini beans, drained and rinsed
- 1 can(15 oz) crushed tomatoes
- 2 cupsvegetable broth
- 1teaspoon dried oregano
- 1teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Nutrition Facts
Per serving · Estimated values
280
Calories
10g
Protein
42g
Carbs
8g
Fat
12g
Fibre
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