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⏱
20 min
Prep Time
🔥
35 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
370
Calories
12g
Protein
25g
Carbs
27g
Fat
5g
Fibre
For 4 servings
4
- 4 largeportobello mushrooms, stems removed
- 1 cupbroccoli florets, finely chopped
- 1 cupcashews, soaked overnight
- 1/4 cupnutritional yeast
- 2tablespoons lemon juice
- 2 clovesgarlic, minced
- 1teaspoon smoked paprika
- Salt and pepper to taste
- 2tablespoons olive oil
- Fresh parsley for garnish
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Prep
20 min
🔥
Cook
35 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 4 largeportobello mushrooms, stems removed
- 1 cupbroccoli florets, finely chopped
- 1 cupcashews, soaked overnight
- 1/4 cupnutritional yeast
- 2tablespoons lemon juice
- 2 clovesgarlic, minced
- 1teaspoon smoked paprika
- Salt and pepper to taste
- 2tablespoons olive oil
- Fresh parsley for garnish
Nutrition Facts
Per serving · Estimated values
370
Calories
12g
Protein
25g
Carbs
27g
Fat
5g
Fibre
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