Chickpea 'Crab' Cakes with Dill Aioli
VegetarianAmericanDinner

Chickpea 'Crab' Cakes with Dill Aioli

⏱
Prep
20 min
πŸ”₯
Cook
10 min
πŸ‘€
Serves
4
🎯
Difficulty
Easy
🌿
Rating
β€”
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
  • 1 can(15 oz) chickpeas, drained and mashed
  • 1/2 cupbreadcrumbs
  • 2sheets nori, finely shredded
  • 2tablespoons finely chopped parsley
  • 1tablespoon Old Bay seasoning
  • 1teaspoon Dijon mustard
  • Juice of 1/2 lemon
  • Salt and pepper to taste
  • Olive oil for frying
  • 1/2 cupvegan mayonnaise
  • 1tablespoon freshly chopped dill
  • 1tablespoon lemon juice
Nutrition Facts
Per serving Β· Estimated values
280
Calories
8g
Protein
40g
Carbs
12g
Fat
6g
Fibre

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.

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