Creamy Mushroom Risotto with Parmesan and Thyme
VegetarianItalianDinner

Creamy Mushroom Risotto with Parmesan and Thyme

โฑ
Prep
10 min
๐Ÿ”ฅ
Cook
40 min
๐Ÿ‘ค
Serves
4
๐ŸŽฏ
Difficulty
Medium
๐ŸŒฟ
Rating
โ€”
๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ
Ingredients
For 4 servings
4
  • 1 1/2 cupsarborio rice
  • 5 cupsvegetable broth
  • 2tablespoons olive oil
  • 1 smallonion, diced
  • 2 cupsmushrooms, sliced
  • 1/2 cupdry white wine
  • 1/4 cupgrated Parmesan cheese
  • 2tablespoons fresh thyme leaves
  • Salt and pepper to taste
Nutrition Facts
Per serving ยท Estimated values
450
Calories
10g
Protein
68g
Carbs
14g
Fat
3g
Fibre

๐ŸŒฟ Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.

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