🔍 Click to expand
⏱
15 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿
🍳
🌱
🌿🌿🌿🌿🌿
Per serving · Estimated values
450
Calories
9g
Protein
62g
Carbs
19g
Fat
7g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 2tablespoons olive oil
- 1 mediumonion, diced
- 3 clovesgarlic, minced
- 10 oz(300 g) mushrooms, sliced
- 1 cupvegetable broth
- 1tablespoon soy sauce
- 1teaspoon smoked paprika
- 1/2 cupcoconut cream
- 8 oz(225 g) pasta of choice
- Salt and pepper to taste
- Chopped parsley for garnish
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Prep
15 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌱
🍃
🌿
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2tablespoons olive oil
- 1 mediumonion, diced
- 3 clovesgarlic, minced
- 10 oz(300 g) mushrooms, sliced
- 1 cupvegetable broth
- 1tablespoon soy sauce
- 1teaspoon smoked paprika
- 1/2 cupcoconut cream
- 8 oz(225 g) pasta of choice
- Salt and pepper to taste
- Chopped parsley for garnish
Nutrition Facts
Per serving · Estimated values
450
Calories
9g
Protein
62g
Carbs
19g
Fat
7g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
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