🔍 Click to expand
⏱
20 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
5.0
1 ratings
🌿
🍳
🌱
🌿🌿🌿🌿🌿
5.0 🌿 (1 rating)Per serving · Estimated values
420
Calories
12g
Protein
57g
Carbs
18g
Fat
9g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 1 cupquinoa, rinsed
- 2 mediumbeets, peeled and diced
- 1 largesweet potato, diced
- 1red bell pepper, sliced
- 2tablespoons olive oil
- Salt and pepper to taste
- 1/4 cuptahini
- 1lemon, juiced
- 2tablespoons water
- 2 clovesgarlic, minced
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Prep
20 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
5.0 (1)
🌱
🍃
🌿
🌿🌿🌿🌿🌿
5.0 🌿 (1 rating)Ingredients
For 4 servings
4
- 1 cupquinoa, rinsed
- 2 mediumbeets, peeled and diced
- 1 largesweet potato, diced
- 1red bell pepper, sliced
- 2tablespoons olive oil
- Salt and pepper to taste
- 1/4 cuptahini
- 1lemon, juiced
- 2tablespoons water
- 2 clovesgarlic, minced
Nutrition Facts
Per serving · Estimated values
420
Calories
12g
Protein
57g
Carbs
18g
Fat
9g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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