🔍 Click to expand
⏱
20 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
380
Calories
12g
Protein
55g
Carbs
14g
Fat
7g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 2 cupscooked jasmine rice
- 1 headcauliflower, cut into florets
- 1 cupcorn kernels
- 1 mediumonion, diced
- 2 tbspolive oil
- 1 tspsmoked paprika
- 1 tspgarlic powder
- 1 tspsriracha🌶️
- Salt and pepper to taste
- 2 tbspchopped fresh cilantro
- 1/2 cupshredded cheese of choice
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Prep
20 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2 cupscooked jasmine rice
- 1 headcauliflower, cut into florets
- 1 cupcorn kernels
- 1 mediumonion, diced
- 2 tbspolive oil
- 1 tspsmoked paprika
- 1 tspgarlic powder
- 1 tspsriracha🌶️
- Salt and pepper to taste
- 2 tbspchopped fresh cilantro
- 1/2 cupshredded cheese of choice
Nutrition Facts
Per serving · Estimated values
380
Calories
12g
Protein
55g
Carbs
14g
Fat
7g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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