🔍 Click to expand
⏱
15 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
450
Calories
10g
Protein
78g
Carbs
12g
Fat
10g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 2 cupsjasmine rice
- 1 can(15 oz) black beans, drained and rinsed
- 2ripe plantains, sliced
- 1tablespoon coconut oil
- 1/2teaspoon ground cumin
- 1/4teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cupfresh cilantro, chopped
- Juice of 1 lime
- 1/4 cupcoconut milk
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Prep
15 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2 cupsjasmine rice
- 1 can(15 oz) black beans, drained and rinsed
- 2ripe plantains, sliced
- 1tablespoon coconut oil
- 1/2teaspoon ground cumin
- 1/4teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cupfresh cilantro, chopped
- Juice of 1 lime
- 1/4 cupcoconut milk
Nutrition Facts
Per serving · Estimated values
450
Calories
10g
Protein
78g
Carbs
12g
Fat
10g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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