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⏱
15 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿
🍳
🌱
🌿🌿🌿🌿🌿
Per serving · Estimated values
420
Calories
14g
Protein
68g
Carbs
12g
Fat
14g
Fibre
For 4 servings
4
- 2tablespoons olive oil
- 1 largeonion, chopped
- 3 clovesgarlic, minced
- 2teaspoons ground cumin
- 1teaspoon ground cinnamon
- 1teaspoon ground coriander
- 1/2teaspoon ground ginger
- 1/2teaspoon cayenne pepper
- 1 can(14 oz) diced tomatoes
- 1 cupvegetable broth
- 2 cans(15 oz each) chickpeas, drained and rinsed
- 1 cupdried apricots, chopped
- 1/2 cupalmonds, toasted
- Salt and pepper to taste
- Fresh cilantro, for garnish
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Prep
15 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌱
🍃
🌿
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2tablespoons olive oil
- 1 largeonion, chopped
- 3 clovesgarlic, minced
- 2teaspoons ground cumin
- 1teaspoon ground cinnamon
- 1teaspoon ground coriander
- 1/2teaspoon ground ginger
- 1/2teaspoon cayenne pepper
- 1 can(14 oz) diced tomatoes
- 1 cupvegetable broth
- 2 cans(15 oz each) chickpeas, drained and rinsed
- 1 cupdried apricots, chopped
- 1/2 cupalmonds, toasted
- Salt and pepper to taste
- Fresh cilantro, for garnish
Nutrition Facts
Per serving · Estimated values
420
Calories
14g
Protein
68g
Carbs
12g
Fat
14g
Fibre
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