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· Ethiopian Misir Wat Red Lentil Stew
Vegan
Ethiopian
Dinner
Ethiopian Misir Wat Red Lentil Stew
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⏱
10 min
Prep Time
🔥
40 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
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Made It
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Per serving · Estimated values
280
Calories
15g
Protein
45g
Carbs
6g
Fat
12g
Fibre
📋 Ingredients
👨🍳 Recipe
✨ Health Benefits
For 4 servings
−
4
+
1 cup
red lentils, rinsed
1 large
onion, diced
3 cloves
garlic, minced
1
tablespoon berbere spice
2
tablespoons tomato paste
3 cups
vegetable broth
2
tablespoons olive oil
Salt to taste
Chopped fresh cilantro for garnish
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⏱
Prep
10 min
🔥
Cook
40 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🔗 Share
🖨️ Print
📁 Save
🍳
Made It
🌿
🌿
🌿
🌿
🌿
📅 Add to Meal Plan
📋 Ingredients
👨🍳 Recipe
✨ Health Benefits
Ingredients
For 4 servings
−
4
+
1 cup
red lentils, rinsed
1 large
onion, diced
3 cloves
garlic, minced
1
tablespoon berbere spice
2
tablespoons tomato paste
3 cups
vegetable broth
2
tablespoons olive oil
Salt to taste
Chopped fresh cilantro for garnish
Nutrition Facts
Per serving · Estimated values
280
Calories
15g
Protein
45g
Carbs
6g
Fat
12g
Fibre
You might also like
Vibrant Quinoa & Roasted Vegetable Bowl
Vegan · 30 min · 🌿 5.0
Crispy Cauliflower and Waffles with Maple Syrup
Vegan · 40 min · 🌿 5.0
Decadent Vegan Baklava
Vegan · 40 min · 🌿 5.0
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
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