🔍 Click to expand
⏱
20 min
Prep Time
🔥
15 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
400
Calories
14g
Protein
60g
Carbs
13g
Fat
6g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 8 ozwide rice noodles
- 2tablespoons vegetable oil
- 1block (14 oz) firm tofu, cubed
- 1red bell pepper, sliced
- 1 cupbroccoli florets
- 3 clovesgarlic, minced
- 3Thai chilies, chopped (or more to taste)
- 3tablespoons soy sauce
- 2tablespoons oyster sauce (vegetarian)
- 1tablespoon hoisin sauce
- 1tablespoon sriracha
- 1 handfulfresh basil leaves
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Prep
20 min
🔥
Cook
15 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 8 ozwide rice noodles
- 2tablespoons vegetable oil
- 1block (14 oz) firm tofu, cubed
- 1red bell pepper, sliced
- 1 cupbroccoli florets
- 3 clovesgarlic, minced
- 3Thai chilies, chopped (or more to taste)
- 3tablespoons soy sauce
- 2tablespoons oyster sauce (vegetarian)
- 1tablespoon hoisin sauce
- 1tablespoon sriracha
- 1 handfulfresh basil leaves
Nutrition Facts
Per serving · Estimated values
400
Calories
14g
Protein
60g
Carbs
13g
Fat
6g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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