Grilled Asparagus Salad with Tangy Cashew Dressing and Roasted Beet Sprinkles
VeganMediterraneanLunch

Grilled Asparagus Salad with Tangy Cashew Dressing and Roasted Beet Sprinkles

Prep
20 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
🌱
🍃
🌿
1 person cooked this
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
  • 1 bunchasparagus, trimmed
  • 2 mediumbeets, peeled and diced
  • 1 cupraw cashews, soaked
  • 2tablespoons lemon juice
  • 2tablespoons apple cider vinegar
  • 2tablespoons nutritional yeast
  • 1garlic clove
  • Salt and pepper to taste
  • Olive oil for grilling
Nutrition Facts
Per serving · Estimated values
290
Calories
8g
Protein
25g
Carbs
18g
Fat
6g
Fibre

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.

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