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⏱
20 min
Prep Time
🔥
15 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
240
Calories
5g
Protein
20g
Carbs
18g
Fat
4g
Fibre
For 4 servings
4
- 4 largePortobello mushrooms, stems removed
- 1/4 cupbalsamic vinegar
- 1/4 cupolive oil
- 2 clovesgarlic, minced
- 1teaspoon smoked paprika
- Salt and pepper to taste
- 1 cupfresh parsley, finely chopped
- 1/4 cupfresh oregano, finely chopped
- 1/4 cupred wine vinegar
- 1/4 cupolive oil
- 1red chili, minced (optional)
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Prep
20 min
🔥
Cook
15 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 4 largePortobello mushrooms, stems removed
- 1/4 cupbalsamic vinegar
- 1/4 cupolive oil
- 2 clovesgarlic, minced
- 1teaspoon smoked paprika
- Salt and pepper to taste
- 1 cupfresh parsley, finely chopped
- 1/4 cupfresh oregano, finely chopped
- 1/4 cupred wine vinegar
- 1/4 cupolive oil
- 1red chili, minced (optional)
Nutrition Facts
Per serving · Estimated values
240
Calories
5g
Protein
20g
Carbs
18g
Fat
4g
Fibre
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