Hearty Arroz con Gandules with Savory Mushroom Pernil

• 2 cupslong-grain brown rice
• 1 1/2 cupspigeon peas (gandules), drained
• 1tablespoon olive oil
• 1 mediumonion, diced
• 4 clovesgarlic, minced
• 1red bell pepper, chopped
• 2teaspoons ground cumin
• 1teaspoon smoked paprika
• 2 cupsmushroom, sliced
• 2tablespoons soy sauce
• 1tablespoon apple cider vinegar
• 3 cupsvegetable broth
• Salt and pepper to taste
• 2tablespoons chopped fresh cilantro for garnish

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.