Hearty Arroz con Gandules with Savory Mushroom Pernil

• 1 1/2 cupslong-grain rice
• 1 can(15 oz) gandules (pigeon peas), drained
• 2tablespoons olive oil
• 1 mediumonion, diced
• 2 clovesgarlic, minced
• 1tablespoon tomato paste
• 1teaspoon cumin
• 1/2teaspoon paprika
• 2 1/2 cupsvegetable broth
• 1 poundmushrooms, sliced
• 1tablespoon soy sauce
• 2teaspoons adobo seasoning
• 1/2tablespoon fresh lime juice

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.