🔍 Click to expand
⏱
20 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
380
Calories
14g
Protein
62g
Carbs
10g
Fat
12g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 4 largebell peppers, halved and seeded
- 1 cupquinoa
- 1 can(15 oz) black beans, rinsed and drained
- 1 cupcorn kernels
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 1 tspground cumin
- 1 tspsmoked paprika
- Salt and pepper to taste
- 2 tbspolive oil
- 1/4 cupfresh cilantro, chopped
- Lime wedges for serving
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Prep
20 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 4 largebell peppers, halved and seeded
- 1 cupquinoa
- 1 can(15 oz) black beans, rinsed and drained
- 1 cupcorn kernels
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 1 tspground cumin
- 1 tspsmoked paprika
- Salt and pepper to taste
- 2 tbspolive oil
- 1/4 cupfresh cilantro, chopped
- Lime wedges for serving
Nutrition Facts
Per serving · Estimated values
380
Calories
14g
Protein
62g
Carbs
10g
Fat
12g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
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