π Click to expand
β±
15 min
Prep Time
π₯
30 min
Cook Time
π€
4
Servings
π―
Easy
Difficulty
πΏ
β
Rating
πΏ
π³
π±
πΏπΏπΏπΏπΏ
Per serving Β· Estimated values
150
Calories
3g
Protein
31g
Carbs
3g
Fat
7g
Fibre
πΏ Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 4 mediumbeets, peeled and grated
- 1 largecarrot, peeled and grated
- 1 largepotato, peeled and diced
- 1 mediumonion, diced
- 3 cupsvegetable broth
- 2tablespoons tomato paste
- 1tablespoon apple cider vinegar
- 1bay leaf
- Salt and pepper to taste
- Fresh dill for garnish
You might also like
View all β
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
β¦ Generate a similar recipeβ±
Prep
15 min
π₯
Cook
30 min
π€
Serves
4
π―
Difficulty
Easy
πΏ
Rating
β
π±
π
πΏ
πΏπΏπΏπΏπΏ
Ingredients
For 4 servings
4
- 4 mediumbeets, peeled and grated
- 1 largecarrot, peeled and grated
- 1 largepotato, peeled and diced
- 1 mediumonion, diced
- 3 cupsvegetable broth
- 2tablespoons tomato paste
- 1tablespoon apple cider vinegar
- 1bay leaf
- Salt and pepper to taste
- Fresh dill for garnish
Nutrition Facts
Per serving Β· Estimated values
150
Calories
3g
Protein
31g
Carbs
3g
Fat
7g
Fibre
πΏ Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
You might also like
Vegan Colcannon with Savory Mushroom Gravy
Vegan Β· 30 min Β· πΏ 5.0
Hearty Vegan Irish Stew with Barley Dumplings
Vegan Β· 45 min Β· πΏ 5.0
Vibrant Quinoa & Roasted Vegetable Bowl
Vegan Β· 30 min Β· πΏ 5.0
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
β¦ Generate a similar recipe
Comments
Sign in to join the conversation