Hearty Vegan Chili with Cornbread
VeganAmericanDinner

Hearty Vegan Chili with Cornbread

โฑ
Prep
20 min
๐Ÿ”ฅ
Cook
40 min
๐Ÿ‘ค
Serves
4
๐ŸŽฏ
Difficulty
Easy
๐ŸŒฟ
Rating
โ€”
๐ŸŒฑ
๐Ÿƒ
๐ŸŒฟ
2 people cooked this
๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ
Ingredients
For 4 servings
4
  • 2tablespoons olive oil
  • 1 largeonion, diced
  • 2garlic cloves, minced
  • 1bell pepper, chopped
  • 2 cupsvegetable broth
  • 1 can(15 oz) black beans, drained and rinsed
  • 1 can(15 oz) kidney beans, drained and rinsed
  • 1 can(15 oz) diced tomatoes
  • 2tablespoons chili powder๐ŸŒถ๏ธ
  • 1teaspoon cumin
  • Salt and pepper to taste
  • 1 cupcornmeal
  • 1 cupflour
  • 1 cupalmond milk
  • 2teaspoons baking powder
  • 1tablespoon maple syrup
Nutrition Facts
Per serving ยท Estimated values
450
Calories
16g
Protein
76g
Carbs
12g
Fat
18g
Fibre

๐ŸŒฟ Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.

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