🔍 Click to expand
⏱
20 min
Prep Time
🔥
45 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿
🍳
🌱
🌿🌿🌿🌿🌿
Per serving · Estimated values
450
Calories
15g
Protein
80g
Carbs
10g
Fat
12g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 1 cupgreen or brown lentils
- 2 cupsvegetable broth
- 1 mediumonion, chopped
- 2 clovesgarlic, minced
- 2carrots, diced
- 1 cupfrozen peas
- 2tablespoons tomato paste
- 2teaspoons fresh thyme leaves
- 4 largepotatoes, peeled and cubed
- 1/4 cupunsweetened almond milk
- 2tablespoons vegan butter
- Salt and pepper to taste
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Prep
20 min
🔥
Cook
45 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌱
🍃
🌿
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1 cupgreen or brown lentils
- 2 cupsvegetable broth
- 1 mediumonion, chopped
- 2 clovesgarlic, minced
- 2carrots, diced
- 1 cupfrozen peas
- 2tablespoons tomato paste
- 2teaspoons fresh thyme leaves
- 4 largepotatoes, peeled and cubed
- 1/4 cupunsweetened almond milk
- 2tablespoons vegan butter
- Salt and pepper to taste
Nutrition Facts
Per serving · Estimated values
450
Calories
15g
Protein
80g
Carbs
10g
Fat
12g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
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