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⏱
20 min
Prep Time
🔥
25 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
430
Calories
22g
Protein
28g
Carbs
28g
Fat
5g
Fibre
For 4 servings
4
- 400gtempeh, cut into cubes
- 2tablespoons soy sauce
- 1tablespoon maple syrup
- 1teaspoon ground coriander
- 1teaspoon turmeric
- 1teaspoon garlic powder
- 1tablespoon vegetable oil
- Wooden skewers
- 1/2 cuppeanut butter
- 2tablespoons soy sauce (for sauce)
- 1tablespoon lime juice
- 1tablespoon maple syrup (for sauce)
- 1teaspoon chili paste
- 1/4 cupcoconut milk
- Chopped cilantro for garnish
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Prep
20 min
🔥
Cook
25 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 400gtempeh, cut into cubes
- 2tablespoons soy sauce
- 1tablespoon maple syrup
- 1teaspoon ground coriander
- 1teaspoon turmeric
- 1teaspoon garlic powder
- 1tablespoon vegetable oil
- Wooden skewers
- 1/2 cuppeanut butter
- 2tablespoons soy sauce (for sauce)
- 1tablespoon lime juice
- 1tablespoon maple syrup (for sauce)
- 1teaspoon chili paste
- 1/4 cupcoconut milk
- Chopped cilantro for garnish
Nutrition Facts
Per serving · Estimated values
430
Calories
22g
Protein
28g
Carbs
28g
Fat
5g
Fibre
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