Indonesian Tempeh Satay with Peanut Sauce

• 400gtempeh, cut into cubes
• 2tablespoons soy sauce
• 1tablespoon maple syrup
• 1teaspoon ground coriander
• 1teaspoon turmeric
• 1teaspoon garlic powder
• 1tablespoon vegetable oil
• Wooden skewers
• 1/2 cuppeanut butter
• 2tablespoons soy sauce (for sauce)
• 1tablespoon lime juice
• 1tablespoon maple syrup (for sauce)
• 1teaspoon chili paste🌶️
• 1/4 cupcoconut milk
• Chopped cilantro for garnish

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.