✦ Plant-based recipes · Powered by AI · Ready in 30 seconds
🔍 Click to expand
⏱
20 min
Prep Time
🔥
25 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
450
Calories
14g
Protein
58g
Carbs
20g
Fat
12g
Fibre
For 4 servings
4
- 1 cupdried chickpeas, soaked overnight
- 1 smallonion, chopped
- 3 clovesgarlic, minced
- 1/4 cupfresh parsley, chopped
- 1 tspground cumin
- 1 tspground coriander
- 1/2 tspbaking powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 largepita breads
- 1/2 cuptahini
- 1lemon, juiced
- 1/4 cupwater
- Fresh vegetables for serving (tomato, lettuce, cucumber)
You might also like
View all →
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe⏱
Prep
20 min
🔥
Cook
25 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1 cupdried chickpeas, soaked overnight
- 1 smallonion, chopped
- 3 clovesgarlic, minced
- 1/4 cupfresh parsley, chopped
- 1 tspground cumin
- 1 tspground coriander
- 1/2 tspbaking powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 largepita breads
- 1/2 cuptahini
- 1lemon, juiced
- 1/4 cupwater
- Fresh vegetables for serving (tomato, lettuce, cucumber)
Nutrition Facts
Per serving · Estimated values
450
Calories
14g
Protein
58g
Carbs
20g
Fat
12g
Fibre
You might also like
Vibrant Quinoa & Roasted Vegetable Bowl
Vegan · 30 min · 🌿 5.0
Crispy Cauliflower and Waffles with Maple Syrup
Vegan · 40 min · 🌿 5.0
Decadent Vegan Baklava
Vegan · 40 min · 🌿 5.0
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
Comments
Sign in to join the conversation