Mediterranean Stuffed Bell Peppers

• 4 largebell peppers, halved and deseeded
• 1 cupquinoa, rinsed and drained
• 1 can(15 oz) chickpeas, drained and rinsed
• 1/2 cupKalamata olives, pitted and chopped
• 1/4 cupsun-dried tomatoes, chopped
• 1/4 cupparsley, chopped
• 2 tbspolive oil
• 1 tbsplemon juice
• 1 tspdried oregano
• Salt and black pepper, to taste

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.