Mediterranean Stuffed Bell Peppers with Quinoa and Lentils

• 4 largebell peppers, halved and seeds removed
• 1 cupquinoa, rinsed
• 1 cupcanned lentils, drained and rinsed
• 1/2 cupsun-dried tomatoes, chopped
• 1/4 cupblack olives, sliced
• 1 smallonion, diced
• 3 clovesgarlic, minced
• 2tablespoons olive oil
• 1teaspoon dried oregano
• 1teaspoon smoked paprika
• Salt and pepper to taste
• Fresh basil leaves for garnish

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.