🔍 Click to expand
⏱
15 min
Prep Time
🔥
15 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
350
Calories
20g
Protein
36g
Carbs
16g
Fat
4g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 2tablespoons vegetable oil
- 1block (14 oz) firm tofu, drained and cubed
- 3 clovesgarlic, minced
- 2Thai chilies, sliced (adjust for spiciness)
- 1red bell pepper, sliced
- 1 cupfresh Thai basil leaves
- 2tablespoons soy sauce
- 1tablespoon vegan oyster sauce
- 1tablespoon sugar
- Cooked jasmine rice, to serve
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Prep
15 min
🔥
Cook
15 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2tablespoons vegetable oil
- 1block (14 oz) firm tofu, drained and cubed
- 3 clovesgarlic, minced
- 2Thai chilies, sliced (adjust for spiciness)
- 1red bell pepper, sliced
- 1 cupfresh Thai basil leaves
- 2tablespoons soy sauce
- 1tablespoon vegan oyster sauce
- 1tablespoon sugar
- Cooked jasmine rice, to serve
Nutrition Facts
Per serving · Estimated values
350
Calories
20g
Protein
36g
Carbs
16g
Fat
4g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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