Mexican Quinoa and Black Bean Tacos with Zesty Lime Dressing

• 1 cupquinoa, rinsed
• 2 cupsvegetable broth
• 1 can(15 oz) black beans, rinsed and drained
• 1avocado, sliced
• 8 smallcorn tortillas
• 1 mediumtomato, diced
• 1/4 cupred onion, finely diced
• 1/4 cupcilantro, chopped
• 2limes, juiced
• 1 tbspolive oil
• 1 tspground cumin
• 1/2 tspchili powder🌶️
• Salt and pepper to taste
• 1/4 cupcashew cream

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.