Quick Vegan Stir-Fried Veggie Noodles
VeganAsianDinner

Quick Vegan Stir-Fried Veggie Noodles

โฑ
Prep
10 min
๐Ÿ”ฅ
Cook
15 min
๐Ÿ‘ค
Serves
4
๐ŸŽฏ
Difficulty
Easy
๐ŸŒฟ
Rating
5.0 (1)
๐ŸŒฑ
๐Ÿƒ
๐ŸŒฟ
2 people cooked this
๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ
5.0 ๐ŸŒฟ (1 rating)
Ingredients
For 4 servings
4
  • 8 ozrice noodles
  • 1tablespoon sesame oil
  • 2 cupsbroccoli florets
  • 1red bell pepper, thinly sliced
  • 1 cupshredded carrots
  • 3 clovesgarlic, minced
  • 1/4 cupsoy sauce
  • 2tablespoons maple syrup
  • 1tablespoon rice vinegar
  • 1tablespoon grated ginger
  • 2green onions, sliced
  • Sesame seeds, for garnish (optional)
Nutrition Facts
Per serving ยท Estimated values
280
Calories
8g
Protein
52g
Carbs
6g
Fat
6g
Fibre

๐ŸŒฟ Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.

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