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⏱
20 min
Prep Time
🔥
25 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
380
Calories
14g
Protein
45g
Carbs
18g
Fat
11g
Fibre
For 4 servings
4
- 1 largehead cauliflower, broken into tiny florets
- 3 tbspolive oil
- 1 tbsppaprika
- 1 tspgarlic powder
- 1 tspcumin
- 1/2 tspsalt
- 1 15 ozcan cannellini beans, rinsed and drained
- 1/2 tspdried basil
- Pepper to taste
- 2 cupschopped arugula
- 1/4 cupchopped pistachios
- 4 tbsptahini
- 4 tbsplemon juice
- 2 tbspmaple syrup
- 1/4 cupchopped scallions
- 1-2 tbspwater
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Prep
20 min
🔥
Cook
25 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1 largehead cauliflower, broken into tiny florets
- 3 tbspolive oil
- 1 tbsppaprika
- 1 tspgarlic powder
- 1 tspcumin
- 1/2 tspsalt
- 1 15 ozcan cannellini beans, rinsed and drained
- 1/2 tspdried basil
- Pepper to taste
- 2 cupschopped arugula
- 1/4 cupchopped pistachios
- 4 tbsptahini
- 4 tbsplemon juice
- 2 tbspmaple syrup
- 1/4 cupchopped scallions
- 1-2 tbspwater
Nutrition Facts
Per serving · Estimated values
380
Calories
14g
Protein
45g
Carbs
18g
Fat
11g
Fibre
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