Roasted Cauliflower and Cannellini Bean Salad with Tangy Tahini Dressing

• 1 largehead cauliflower, broken into tiny florets
• 3 tbspolive oil
• 1 tbsppaprika
• 1 tspgarlic powder
• 1 tspcumin
• 1/2 tspsalt
• 1 15 ozcan cannellini beans, rinsed and drained
• 1/2 tspdried basil
• Pepper to taste
• 2 cupschopped arugula
• 1/4 cupchopped pistachios
• 4 tbsptahini
• 4 tbsplemon juice
• 2 tbspmaple syrup
• 1/4 cupchopped scallions
• 1-2 tbspwater

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.