🔍 Click to expand
⏱
15 min
Prep Time
🔥
35 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
420
Calories
10g
Protein
82g
Carbs
10g
Fat
5g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 2 cupsArborio rice
- 4 cupsvegetable broth
- 1 cupmixed mushrooms, sliced
- 1red bell pepper, diced
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 1 tspsmoked paprika
- 1/4 tspsaffron threads
- 2 tbspolive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
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Prep
15 min
🔥
Cook
35 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2 cupsArborio rice
- 4 cupsvegetable broth
- 1 cupmixed mushrooms, sliced
- 1red bell pepper, diced
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 1 tspsmoked paprika
- 1/4 tspsaffron threads
- 2 tbspolive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Nutrition Facts
Per serving · Estimated values
420
Calories
10g
Protein
82g
Carbs
10g
Fat
5g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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