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⏱
15 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
320
Calories
14g
Protein
22g
Carbs
22g
Fat
4g
Fibre
For 4 servings
4
- 1block (14 oz) firm tofu, pressed and cubed
- 2tablespoons soy sauce
- 2tablespoons sesame oil
- 1tablespoon cornstarch
- 1tablespoon vegetable oil
- 1onion, sliced
- 2 cupsmixed mushrooms, sliced
- 2 clovesgarlic, minced
- 2tablespoons hoisin sauce
- 1tablespoon rice vinegar
- 1/2teaspoon ground black pepper
- 2green onions, chopped
- Sesame seeds, for garnish
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Prep
15 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1block (14 oz) firm tofu, pressed and cubed
- 2tablespoons soy sauce
- 2tablespoons sesame oil
- 1tablespoon cornstarch
- 1tablespoon vegetable oil
- 1onion, sliced
- 2 cupsmixed mushrooms, sliced
- 2 clovesgarlic, minced
- 2tablespoons hoisin sauce
- 1tablespoon rice vinegar
- 1/2teaspoon ground black pepper
- 2green onions, chopped
- Sesame seeds, for garnish
Nutrition Facts
Per serving · Estimated values
320
Calories
14g
Protein
22g
Carbs
22g
Fat
4g
Fibre
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Vegan · 40 min · 🌿 5.0
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