🔍 Click to expand
⏱
20 min
Prep Time
🔥
35 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
350
Calories
14g
Protein
62g
Carbs
10g
Fat
14g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 4 largebell peppers, tops and seeds removed
- 1 cupquinoa, rinsed
- 1 can(15 oz) black beans, drained and rinsed
- 1 cupcorn kernels
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 1 tspcumin
- 1 tspsmoked paprika
- 1 tbspolive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
You might also like
View all →
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe⏱
Prep
20 min
🔥
Cook
35 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 4 largebell peppers, tops and seeds removed
- 1 cupquinoa, rinsed
- 1 can(15 oz) black beans, drained and rinsed
- 1 cupcorn kernels
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 1 tspcumin
- 1 tspsmoked paprika
- 1 tbspolive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Nutrition Facts
Per serving · Estimated values
350
Calories
14g
Protein
62g
Carbs
10g
Fat
14g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
You might also like
Vegan Colcannon with Savory Mushroom Gravy
Vegan · 30 min · 🌿 5.0
Hearty Vegan Irish Stew with Barley Dumplings
Vegan · 45 min · 🌿 5.0
Vibrant Quinoa & Roasted Vegetable Bowl
Vegan · 30 min · 🌿 5.0
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
Comments
Sign in to join the conversation