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⏱
20 min
Prep Time
🔥
35 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
350
Calories
14g
Protein
62g
Carbs
10g
Fat
14g
Fibre
For 4 servings
4
- 4 largebell peppers, tops and seeds removed
- 1 cupquinoa, rinsed
- 1 can(15 oz) black beans, drained and rinsed
- 1 cupcorn kernels
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 1 tspcumin
- 1 tspsmoked paprika
- 1 tbspolive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
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Prep
20 min
🔥
Cook
35 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 4 largebell peppers, tops and seeds removed
- 1 cupquinoa, rinsed
- 1 can(15 oz) black beans, drained and rinsed
- 1 cupcorn kernels
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 1 tspcumin
- 1 tspsmoked paprika
- 1 tbspolive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Nutrition Facts
Per serving · Estimated values
350
Calories
14g
Protein
62g
Carbs
10g
Fat
14g
Fibre
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Vegan · 40 min · 🌿 5.0
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