🔍 Click to expand
⏱
20 min
Prep Time
🔥
15 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
360
Calories
10g
Protein
58g
Carbs
12g
Fat
6g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 8 ozyakisoba noodles
- 2tablespoons vegetable oil
- 1 mediumcarrot, julienned
- 1red bell pepper, sliced
- 2 cupscabbage, shredded
- 1onion, sliced
- 2green onions, chopped
- 1/4 cupsoy sauce
- 2tablespoons Worcestershire sauce (vegetarian)
- 1tablespoon mirin
- 1teaspoon sugar
- 1tablespoon sesame oil
- Sesame seeds for garnish (optional)
You might also like
View all →
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe⏱
Prep
20 min
🔥
Cook
15 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 8 ozyakisoba noodles
- 2tablespoons vegetable oil
- 1 mediumcarrot, julienned
- 1red bell pepper, sliced
- 2 cupscabbage, shredded
- 1onion, sliced
- 2green onions, chopped
- 1/4 cupsoy sauce
- 2tablespoons Worcestershire sauce (vegetarian)
- 1tablespoon mirin
- 1teaspoon sugar
- 1tablespoon sesame oil
- Sesame seeds for garnish (optional)
Nutrition Facts
Per serving · Estimated values
360
Calories
10g
Protein
58g
Carbs
12g
Fat
6g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
You might also like
Hidden Veggie Mac & Cheese
Vegetarian · 20 min · 🌿 5.0
Vegetarian Mushroom and Spinach Risotto
Vegetarian · 40 min · 🌿 5.0
Decadent Chocolate Raspberry Truffle Cake
Vegetarian · 35 min · 🌿 5.0
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
Comments
Sign in to join the conversation