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⏱
15 min
Prep Time
🔥
45 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿
🍳
🌱
🌿🌿🌿🌿🌿
Per serving · Estimated values
450
Calories
18g
Protein
78g
Carbs
12g
Fat
15g
Fibre
For 4 servings
4
- 2tablespoons olive oil
- 1 largeonion, diced
- 3 clovesgarlic, minced
- 2bell peppers, diced
- 1tablespoon smoked paprika
- 1teaspoon cumin
- 1teaspoon chili powder
- 2 cans(15 oz each) kidney beans, drained and rinsed
- 1 can(28 oz) crushed tomatoes
- 2 cupsvegetable broth
- Salt and pepper to taste
- 4 piecescornbread, sliced thickly
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Prep
15 min
🔥
Cook
45 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌱
🍃
🌿
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2tablespoons olive oil
- 1 largeonion, diced
- 3 clovesgarlic, minced
- 2bell peppers, diced
- 1tablespoon smoked paprika
- 1teaspoon cumin
- 1teaspoon chili powder
- 2 cans(15 oz each) kidney beans, drained and rinsed
- 1 can(28 oz) crushed tomatoes
- 2 cupsvegetable broth
- Salt and pepper to taste
- 4 piecescornbread, sliced thickly
Nutrition Facts
Per serving · Estimated values
450
Calories
18g
Protein
78g
Carbs
12g
Fat
15g
Fibre
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