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⏱
20 min
Prep Time
🔥
25 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿
🍳
🌱
🌿🌿🌿🌿🌿
Per serving · Estimated values
290
Calories
10g
Protein
42g
Carbs
10g
Fat
12g
Fibre
For 4 servings
4
- 1 canjackfruit in brine, drained and rinsed
- 1tablespoon olive oil
- 1teaspoon smoked paprika
- 1teaspoon cumin
- 1/2teaspoon chili powder
- 1 can(15 oz) black beans, drained and rinsed
- Corn tortillas
- 1avocado
- 1lime, juiced
- Salt to taste
- Fresh cilantro, chopped for garnish
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Prep
20 min
🔥
Cook
25 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌱
🍃
🌿
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1 canjackfruit in brine, drained and rinsed
- 1tablespoon olive oil
- 1teaspoon smoked paprika
- 1teaspoon cumin
- 1/2teaspoon chili powder
- 1 can(15 oz) black beans, drained and rinsed
- Corn tortillas
- 1avocado
- 1lime, juiced
- Salt to taste
- Fresh cilantro, chopped for garnish
Nutrition Facts
Per serving · Estimated values
290
Calories
10g
Protein
42g
Carbs
10g
Fat
12g
Fibre
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