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⏱
15 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
360
Calories
15g
Protein
40g
Carbs
17g
Fat
12g
Fibre
For 4 servings
4
- 1tablespoon olive oil
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 1tablespoon fresh ginger, grated
- 1tablespoon red curry paste
- 1 cupred lentils, rinsed and drained
- 4 cupsvegetable broth
- 1 can(14 oz) coconut milk
- 2tablespoons soy sauce
- 1lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
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Prep
15 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1tablespoon olive oil
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 1tablespoon fresh ginger, grated
- 1tablespoon red curry paste
- 1 cupred lentils, rinsed and drained
- 4 cupsvegetable broth
- 1 can(14 oz) coconut milk
- 2tablespoons soy sauce
- 1lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Nutrition Facts
Per serving · Estimated values
360
Calories
15g
Protein
40g
Carbs
17g
Fat
12g
Fibre
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Vegan · 40 min · 🌿 5.0
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