🔍 Click to expand
⏱
20 min
Prep Time
🔥
15 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
320
Calories
5g
Protein
47g
Carbs
12g
Fat
7g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 2 cans(20 oz each) young green jackfruit in brine, drained
- 2 tbspolive oil
- 2 tbspjerk seasoning🌶️
- 4whole wheat tortillas
- 1 cupshredded cabbage
- 1/4 cupsliced red onions
- 1ripe mango, diced
- 1 smalllime, juiced
- 1/4 cupchopped cilantro
- 1 tspsriracha🌶️
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Prep
20 min
🔥
Cook
15 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2 cans(20 oz each) young green jackfruit in brine, drained
- 2 tbspolive oil
- 2 tbspjerk seasoning🌶️
- 4whole wheat tortillas
- 1 cupshredded cabbage
- 1/4 cupsliced red onions
- 1ripe mango, diced
- 1 smalllime, juiced
- 1/4 cupchopped cilantro
- 1 tspsriracha🌶️
Nutrition Facts
Per serving · Estimated values
320
Calories
5g
Protein
47g
Carbs
12g
Fat
7g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
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