Spicy Korean Tofu Bibimbap

• 14 ozfirm tofu, pressed and cubed
• 3 tbspgochujang (Korean chili paste)🌶️
• 2 tbspsoy sauce
• 2 tbspsesame oil
• 1 tbspmaple syrup
• 2 cupscooked short-grain rice
• 1 cupspinach leaves
• 1 cupcarrot, julienned
• 1 cupshiitake mushrooms, sliced
• 1cucumber, julienned
• 2green onions, chopped
• 1 tbspsesame seeds

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.