🔍 Click to expand
⏱
20 min
Prep Time
🔥
45 min
Cook Time
👤
6
Servings
🎯
Advanced
Difficulty
🌿
1.0
1 ratings
🌿🌿🌿🌿🌿
1.0 🌿 (1 rating)Per serving · Estimated values
320
Calories
15g
Protein
50g
Carbs
8g
Fat
10g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 6 servings
6
- 2 cupsquinoa, rinsed
- 2 cupsvegetable broth
- 1 can(15 oz) black beans, drained and rinsed
- 1red bell pepper, diced
- 1 smallonion, diced
- 2 clovesgarlic, minced
- 1 cupcorn kernels
- 1teaspoon chili powder🌶️
- 1/2teaspoon cumin
- Salt, to taste
- 1 cupshredded cheese (use dairy-free if vegan)
- Fresh cilantro, for garnish
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Prep
20 min
🔥
Cook
45 min
👤
Serves
6
🎯
Difficulty
Advanced
🌿
Rating
1.0 (1)
🌿🌿🌿🌿🌿
1.0 🌿 (1 rating)Ingredients
For 6 servings
6
- 2 cupsquinoa, rinsed
- 2 cupsvegetable broth
- 1 can(15 oz) black beans, drained and rinsed
- 1red bell pepper, diced
- 1 smallonion, diced
- 2 clovesgarlic, minced
- 1 cupcorn kernels
- 1teaspoon chili powder🌶️
- 1/2teaspoon cumin
- Salt, to taste
- 1 cupshredded cheese (use dairy-free if vegan)
- Fresh cilantro, for garnish
Nutrition Facts
Per serving · Estimated values
320
Calories
15g
Protein
50g
Carbs
8g
Fat
10g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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