🔍 Click to expand
⏱
10 min
Prep Time
🔥
15 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
450
Calories
8g
Protein
62g
Carbs
18g
Fat
5g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 2 cupsjasmine rice, cooked and cooled
- 1 cupcoconut cream
- 2tablespoons vegetable oil
- 1 mediumonion, finely chopped
- 2 clovesgarlic, minced
- 1 cupmixed bell peppers, diced
- 2 smallThai chillies, finely chopped🌶️
- 1/2 cupfrozen peas
- 2tablespoons soy sauce
- 1tablespoon lime juice
- 1/4 cupfresh basil leaves, chopped
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Prep
10 min
🔥
Cook
15 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2 cupsjasmine rice, cooked and cooled
- 1 cupcoconut cream
- 2tablespoons vegetable oil
- 1 mediumonion, finely chopped
- 2 clovesgarlic, minced
- 1 cupmixed bell peppers, diced
- 2 smallThai chillies, finely chopped🌶️
- 1/2 cupfrozen peas
- 2tablespoons soy sauce
- 1tablespoon lime juice
- 1/4 cupfresh basil leaves, chopped
Nutrition Facts
Per serving · Estimated values
450
Calories
8g
Protein
62g
Carbs
18g
Fat
5g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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