🔍 Click to expand
⏱
10 min
Prep Time
🔥
20 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
180
Calories
4g
Protein
28g
Carbs
6g
Fat
3g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 1 cupchopped vegan kimchi
- 1 cupall-purpose flour
- 1/4 cupaquafaba (chickpea brine)
- 1/2 cupcold water
- 2 tbspkimchi juice
- 1green onion, finely sliced
- 1/2 tspsoy sauce
- 1/2 tspgochugaru (Korean chili flakes)🌶️
- 1 tbspvegetable oil, for frying
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Prep
10 min
🔥
Cook
20 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1 cupchopped vegan kimchi
- 1 cupall-purpose flour
- 1/4 cupaquafaba (chickpea brine)
- 1/2 cupcold water
- 2 tbspkimchi juice
- 1green onion, finely sliced
- 1/2 tspsoy sauce
- 1/2 tspgochugaru (Korean chili flakes)🌶️
- 1 tbspvegetable oil, for frying
Nutrition Facts
Per serving · Estimated values
180
Calories
4g
Protein
28g
Carbs
6g
Fat
3g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
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