🔍 Click to expand
⏱
20 min
Prep Time
🔥
—
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
35
Calories
2g
Protein
7g
Carbs
0g
Fat
2g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 1 largeNapa cabbage
- 1/4 cupsea salt
- 1tablespoon sugar
- 1tablespoon ginger, minced
- 4 clovesgarlic, minced
- 1 smallonion, grated
- 3tablespoons Korean red pepper flakes (gochugaru)
- 1carrot, julienned
- 4green onions, chopped
- 3tablespoons soy sauce
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Prep
20 min
🔥
Cook
—
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1 largeNapa cabbage
- 1/4 cupsea salt
- 1tablespoon sugar
- 1tablespoon ginger, minced
- 4 clovesgarlic, minced
- 1 smallonion, grated
- 3tablespoons Korean red pepper flakes (gochugaru)
- 1carrot, julienned
- 4green onions, chopped
- 3tablespoons soy sauce
Nutrition Facts
Per serving · Estimated values
35
Calories
2g
Protein
7g
Carbs
0g
Fat
2g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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